Bernard Ravet Collection

A beautiful collaboration:
Confederates in the search for unusual flavours, chef Bernard Ravet, Cave Cidis chief oenologist Rodrigo Banto, and “Gault Millau Sommelier of the Year 2017”, Nathalie Ravet, from l’Hermitage, showcase their knowledge in the “Le Vin Vivant” Collection – wines that combine unique, authentic flavours and the taste of nature at its best.

The Ravet family
Bernard Ravet and his son Guy, Grands Chefs Relais & Châteaux, have humbly dedicated themselves to showcasing the region’s produce, seafood and products from further afield. Ruth Ravet is at the heart of the restaurant and understands how to take you under her wing and devine your needs. Nathalie, the oldest daughter, recognised as Sommelier of the Year in 2007 by the Gault Millau Guide, is happiest managing the wine cellar and is gifted at matching wine and food.