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Since 1929
Bernard Ravet Collection

le Bernardin

Red | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

33.80 CHF incl. TVA

Out of stock

n° of article: 007444.004
Bottling : 75 cl

le Bernardin

Red | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

Additional information

Médailles et distinctions

Mondial du Merlot & Assemblages 2019: silver medal
Gold medal, Grand Prix du Vin Suisse, 2017
Mondial du Merlot, 2017: gold medal
Mondial du Merlot, 2016: gold medal
Mondial du Merlot, 2015: silver medal
Sélection des Vins Vaudois, 2012: gold medal

Country / region

Vaud

Origine

Selection of vineyards located in the districts of Morges and Nyon.

grape variety

Merlot

Tasting notice

The grapes come from several parcels in La Côte, in the canton of Vaud, situated on compact ground moraines. They are harvested when fully mature and vinified separately. The wine is matured entirely in oak barrels from different sources, for 12 to 14 months.

Appearance: deep colour.
Nose: the Bernardin reveals a complex bouquet of aromas, combining black fruit, cocoa and roastedness.
Taste: powerful, with black and red fruit and vanilla, with a counterpoint of silky, long tannins, resulting in a big, balanced wine.

character

intense, powerful, storable

Food and wine pairings

Barbecue, Cheese, Pasta, red meat, Rice, white meat

Aromatic notes

black fruits, floral, red fruits, spicy, toasted

Occasion

Family meal, Friends meal, Special occasions

Temperature-de-service

16°C

Garde

Within 5-8 years

Bernard Ravet Collection

A beautiful collaboration:
Confederates in the search for unusual flavours, chef Bernard Ravet, Cave Cidis chief oenologist Rodrigo Banto, and “Gault Millau Sommelier of the Year 2017”, Nathalie Ravet, from l’Hermitage, showcase their knowledge in the “Le Vin Vivant” Collection – wines that combine unique, authentic flavours and the taste of nature at its best.

The Ravet family
Bernard Ravet and his son Guy, Grands Chefs Relais & Châteaux, have humbly dedicated themselves to showcasing the region’s produce, seafood and products from further afield. Ruth Ravet is at the heart of the restaurant and understands how to take you under her wing and devine your needs. Nathalie, the oldest daughter, recognised as Sommelier of the Year in 2007 by the Gault Millau Guide, is happiest managing the wine cellar and is gifted at matching wine and food.