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Since 1929
Bernard Ravet Collection

Le Rosé des 4 Saisons

Rosé | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

A partir de 11.50 CHF

n° of article: 007541.002
Bottling : 50 cl
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Le Rosé des 4 Saisons

Rosé | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

Additional information

Médailles et distinctions

Médaille d’argent au Grand Prix du Vin Suisse

Country / region

Vaud

Origine

La Côte appellation d’origine contrôlée.

grape variety

Gamaret, Gamay

Tasting notice

Appearance: flashes of violet, luminous.
Nose: the aromas of red berry fruit predominantly evoke raspberries, redcurrants, and cherries.
Taste: initially full and supple on the palate. The taste develops on the basis of good density and ends with a pleasant, fruity finish.

character

fresh

Food and wine pairings

Aperitif, Barbecue, Charcuterie, Fish, Seafood, white meat

Aromatic notes

red fruits

Occasion

Aperitif, Barbecue, Friends meal, picnic

Temperature-de-service

12°C

Garde

Within 2 years

Bernard Ravet Collection

A beautiful collaboration:
Confederates in the search for unusual flavours, chef Bernard Ravet, Cave Cidis chief oenologist Rodrigo Banto, and “Gault Millau Sommelier of the Year 2017”, Nathalie Ravet, from l’Hermitage, showcase their knowledge in the “Le Vin Vivant” Collection – wines that combine unique, authentic flavours and the taste of nature at its best.

The Ravet family
Bernard Ravet and his son Guy, Grands Chefs Relais & Châteaux, have humbly dedicated themselves to showcasing the region’s produce, seafood and products from further afield. Ruth Ravet is at the heart of the restaurant and understands how to take you under her wing and devine your needs. Nathalie, the oldest daughter, recognised as Sommelier of the Year in 2007 by the Gault Millau Guide, is happiest managing the wine cellar and is gifted at matching wine and food.