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Since 1929
Bernard Ravet Collection

Pinot Noir Vufflens le Château

Red | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

A partir de 20.50 CHF

n° of article: 006241.004
Bottling : 75 cl
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Pinot Noir Vufflens le Château

Red | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” Bernard Ravet

Additional information

Médailles et distinctions

Silver medal, Mondial des Pinots, 2015

Country / region

Vaud

Origine

Vineyards located in the Morges appellation. Vines 18 years and older. Limited harvest.

grape variety

Pinot noir

Tasting notice

Appearance: beautiful pure, clear, ruby red.
Nose: immediately affirms its classic style, with enchanting, deep aromas of cherries and stone fruit, skilfully combined with notes of toast and vanilla. A touch of clove adds a personal touch to its aromatic charm.
Taste: wonderful, silky texture, with impressive finesse and elegance and remarkably velvety tannins. A wine with good length, superbly vinified to keep for several years.

character

subtle, souple

Food and wine pairings

Fish, poultry, white meat

Aromatic notes

black fruits, red fruits, toasted

Occasion

Family meal, Friends meal

Temperature-de-service

14-16°C

Garde

Within 3-5 years

Bernard Ravet Collection

A beautiful collaboration:
Confederates in the search for unusual flavours, chef Bernard Ravet, Cave Cidis chief oenologist Rodrigo Banto, and “Gault Millau Sommelier of the Year 2017”, Nathalie Ravet, from l’Hermitage, showcase their knowledge in the “Le Vin Vivant” Collection – wines that combine unique, authentic flavours and the taste of nature at its best.

The Ravet family
Bernard Ravet and his son Guy, Grands Chefs Relais & Châteaux, have humbly dedicated themselves to showcasing the region’s produce, seafood and products from further afield. Ruth Ravet is at the heart of the restaurant and understands how to take you under her wing and devine your needs. Nathalie, the oldest daughter, recognised as Sommelier of the Year in 2007 by the Gault Millau Guide, is happiest managing the wine cellar and is gifted at matching wine and food.