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Since 1929
Bernard Ravet Collection

Trilogie, Passerillé

White | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” de Bernard Ravet

A partir de 30.10 CHF

n° of article: 004740.002
Bottling : 50 cl
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Trilogie, Passerillé

White | Cave de la Côte

La Côte AOC
Collection “Le Vin Vivant” de Bernard Ravet

Additional information

Médailles et distinctions

Silver medal, Grand Prix du Vin Suisse, 2017
Silver medals at Vinalies Internationales Competition, 2016
Gold medal, Concours Mondial de Bruxelles, 2016

Country / region

Vaud

Origine

Arnex-sur-Nyon. La Côte appellation d’origine contrôlée. Limited harvest. Etoy, Lully, Lussy, selection from vineyards located in Givrins.

grape variety

Chardonnay, Doral, Pinot Gris

Tasting notice

Appearance: tawny yellow.
Nose: heavenly bouquet of crystallized and exotic fruit (mango), with a whiff of sweet spices, wild mint and white chocolate.
Taste: the same delightful sensations on the palate – full, luscious, mellow, punctuated by aromas of orange flower, acacia honey, fresh figs that melt in the mouth, with a finish of ripe apricots.
Very substantial, with impressive length which ensures it will have a fabulous future.

character

sweet

Food and wine pairings

Cheese, Dessert, Foie gras

Aromatic notes

candied fruits, white fruits

Occasion

Family meal, Special occasions

Temperature-de-service

10°C

Garde

Within 6 years

Bernard Ravet Collection

A beautiful collaboration:
Confederates in the search for unusual flavours, chef Bernard Ravet, Cave Cidis chief oenologist Rodrigo Banto, and “Gault Millau Sommelier of the Year 2017”, Nathalie Ravet, from l’Hermitage, showcase their knowledge in the “Le Vin Vivant” Collection – wines that combine unique, authentic flavours and the taste of nature at its best.

The Ravet family
Bernard Ravet and his son Guy, Grands Chefs Relais & Châteaux, have humbly dedicated themselves to showcasing the region’s produce, seafood and products from further afield. Ruth Ravet is at the heart of the restaurant and understands how to take you under her wing and devine your needs. Nathalie, the oldest daughter, recognised as Sommelier of the Year in 2007 by the Gault Millau Guide, is happiest managing the wine cellar and is gifted at matching wine and food.